Reviewed: Feb. 19, 2013

We lined the greased pan with some plastic wrap (Saran type product). It was then very easy to gently lift the entire candy out of the pan. I placed it on a larger cookie sheet so it was easier to cut into bite sized pieces.

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Reviewer:

Deb

Reviewed: Nov. 17, 2012

Used Marshmallow Fluff instead of creme

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Reviewer:

Beth

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

Reviewed: Mar. 26, 2012

Thanks so much for this yummy one! A little bit of work, but the payout is incredible! Lots of compliments!

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Reviewer:

Fccswife

Reviewed: Nov. 28, 2007

Yummy! It is a lot of work but it is worth all of it. Next time I make it though I am going to cut back on the peanut butter.

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Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

Reviewed: Feb. 6, 2007

I enjoyed this. As far as getting the bottom layer up, I found that leaving it out of the fridge at room temp for 20 minutes helped. I also wish the chocolate layers were a bit thicker. The caramel oozed out a lot when left out to serve at my gathering. Maybe next time, I won't use quite as much of the whipping cream, then it will be thicker and hold its shape. Overall, it was good.

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Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Dec. 22, 2006

OMG!!!! This candy is sooooooooo good!! It tastes like snickers bars!! Everyone (and I mean everyone) that had a piece wanted the recipe. A+++++ This is definitely a new addition to my christmas candies!!!

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Reviewer:

Shauna

Cooking Level: Intermediate

Home Town: Auburn, New York, USA

Living In: Hilton, New York, USA

Reviewed: Dec. 18, 2006

Very good.

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Reviewer:

ChickadeeD

Cooking Level: Intermediate

Reviewed: Oct. 7, 2006

WAYYYYY TOO SWEET!!!! I didn't have a problem taking the candy out of the pan, however, it is rather thin and messy. We had to eat it with a fork, my girls who are big chocolate lovers, didn't even finish their small piece. I won't be making this again, but I would recommend that others try a graham cracker crust or something that allows this to be more manageable. Each layer tasted great as I was making it, but all together is just too much for me.

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Reviewer:

Amy

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

Reviewed: Sep. 27, 2006

OH MY GOD. No one could stop eating this stuff! I've resigned myself to only making it once a year around the holidays so I have the rest of the year to lose the weight I gain by eating half the tray! This is probably the best candy I've ever made. Everyone raved about it.

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Reviewer:

MARYHM

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 30, 2005

I'm not sure why I didn't get it as I was making the layers, but it was sure a tasty surprise when I took the first bite and instantly thought "Snickers!" My mom and aunt make a recipe similar to this. They keep the candy in the freezer until ready to be put out. Caramel doesn't melt as quickly. Just be carefult when you bit in!

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