I normally avoid recipes with packaged cake mixes, but you will NEVER know that one was used in this recipe. These were the best brownies I've ever made. I wondered if I was missing a liquid ingredient while mixing the batter, but the directions are correct. The batter is very thick and hard to stir, but that the way it is supposed to be. We had so many Christmas treats at work this year, but this was the most popular. The brownies are gooey. Don't cut them until they have completely cooled. I made them at night and cut them the next morning. If I had to describe these brownies in one word, it would be "decadent."
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I normally avoid recipes with packaged cake mixes, but you will NEVER know that one was used...