I have been making these for years and they are always a huge hit. I used to roll out the second half of the cake batter and try to put the whole thing on as a layer, but now I just take a spoonful at a time and flatten it out in my hand and put it together like a puzzle. Kraft now has a simpler way of doing the caramels, instead of unwrapping all of them, they have "caramel bits" and you could just pour them right into the sauce pan with the evap milk!! Can't wait, that will save a tedious step. Plus the more time you spend "unwrapping", the more likely you are to eat some that you are unwrapping!!
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I have been making these for years and they are always a huge hit. I used to roll out the...