I doubled the recipe, used semi-sweet chips, and two 10oz. bags of caramels mixed with 3/4c. evaporated milk. I put a little more than half in each 10x10" square pan that I sprayed with Pam, lined with parchment paper, and then sprayed again (with extra over-hang for easy lift-out). I baked for eight minutes, took them out, sprinkled with the chocolate chips and coconut, then poured the caramel sauce over that. I randomly dropped the remaining brownie mixture onto the tops, not trying to completely cover the tops. Took them into work, and everyone went CRAZY over them! I had folks begging me to let them pay me to make them, and others begging for the recipe! Next time I'd use mini chips, so they melt more, more coconut, and caramel sundae topping instead of having to unwrap all those caramels. Great recipe! Would be great with vanilla ice cream. Will absolutely make again.
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I doubled the recipe, used semi-sweet chips, and two 10oz. bags of caramels mixed with 3/4c....