Chocolate Caramel Brownies Recipe -
Chocolate Caramel Brownies Recipe

Chocolate Caramel Brownies

Recipe by  

"Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!"

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Original recipe makes 24 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr 20 mins


  1. Preheat oven to 350 degrees F.
  2. Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
  3. Bake for 15 minutes.
  4. Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
  5. Drop remaining batter by heaping teaspoon over caramel mixture.
  6. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
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Reviews More Reviews

Sep 17, 2008

Do not make this recipe unless you plan on eating the whole pan. Otherwise you will anyway. I make this without the nuts. These brownies don't hang around long.

Nov 08, 2008

These were good, the gooeyness I enjoy most about brownies comes only from the chocolate chips. If it weren't for that, these brownies would be too cakey for me.


14 Ratings

Sep 19, 2008

These are absolutely fantastic! You certainly can't keep your fingers from going back for more.

Dec 14, 2008

These brownies were a huge hit with my husband and kids! I thought they were too sweet, all I could do was a eat a little bite. But I only had a half cup of peanuts instead of a full cup. I think if I would have had the full amount of nuts they would have cut the sweetness of the brownies better. I will definently make these again for my family!

Sep 25, 2008

My mom made these when I was growing up. Everyone loves them when they are taken somewhere. I serve them warm with a scoop of vanilla ice cream and drizzle with caramel sauce. To die for!

Dec 13, 2008

These are great brownies. I have been making them for years. I, like a few other reviewers, use german chocolate cake mix. Enjoy!

Oct 15, 2008

We've been making this recipe at our house for years using German chocolate cake mix. People always love these rich brownies.

Dec 11, 2008

These are so good! My son requested brownies for his birthday school treat, and these were a hit. I asked him yesterday what he wanted to bring for the school holiday party, and he asked for these again. So easy and so good!


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  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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