Recipe by Nestle®
"Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!"
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1 (18.25 ounce) package
chocolate cake mix
NESTLE® CARNATION® Evaporated Milk, divided
butter or margarine, melted
NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Do not make this recipe unless you plan on eating the whole pan. Otherwise you will anyway. I make this without the nuts. These brownies don't hang around long.
These were good, the gooeyness I enjoy most about brownies comes only from the chocolate chips. If it weren't for that, these brownies would be too cakey for me.
These are absolutely fantastic! You certainly can't keep your fingers from going back for more.
These brownies were a huge hit with my husband and kids! I thought they were too sweet, all I could do was a eat a little bite. But I only had a half cup of peanuts instead of a full cup. I think if I would have had the full amount of nuts they would have cut the sweetness of the brownies better. I will definently make these again for my family!
My mom made these when I was growing up. Everyone loves them when they are taken somewhere.
I serve them warm with a scoop of vanilla ice cream and drizzle with caramel sauce. To die for!
These are great brownies. I have been making them for years. I, like a few other reviewers, use german chocolate cake mix. Enjoy!
We've been making this recipe at our house for years using German chocolate cake mix. People always love these rich brownies.
These are so good! My son requested brownies for his birthday school treat, and these were a hit. I asked him yesterday what he wanted to bring for the school holiday party, and he asked for these again. So easy and so good!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Caramel Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 149
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