Amazing decadent cheesecake! I slightly modified the recipe. For the crust, I used two store bought Oreo pie shells and sprinkled cinnamon in the bottom of each. For the chocolate, I used 60% dark by Ghirardelli. In the filling, I used three teaspoons espresso in the hot water. For the frosting, I used 1-1/2 cups heavy whipping cream (balance of the 16 oz minus 2 tbl earlier), 6 tsp confectioners’ sugar, 2 tbl Kahlua, and 2 tsp espresso in 1/4 c hot water. On top, I put 4 ounces chocolate in a food processor to break into small pieces. This recipe made enough to fill both store bought pie crusts. Absolutely delicious!
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Amazing decadent cheesecake! I slightly modified the recipe. For the crust, I used two store...