This is heavenly! The flavor of coffee and chocolate, what could be better?! I made a change in the recipe and as a result caused me a little bit of problems, however, after talking to some people, I think I can fix it. After thinking about it, I did not want to buy coffee flavored liqueur as I would not use it alot. Someone on the RE, suggested using strong brewed coffe where the recipe calls for the coffee flavored liqueur, if you did not want the alcohol flavor. This still gave the cheesecake great coffee flavor but made it a little too watery. So I am going to make this again and try dissolving my instant coffee in hot cream, hopefully giving the same consistency of coffee flavored liqueur. The center of the cheesecake was watery. I could not get it done. It did not firm up much after cooling. So, I will try this again. However, it got rave reviews at my mom's house tonight.
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This is heavenly! The flavor of coffee and chocolate, what could be better?! I made a change...