Recipe by Cool Whip®
"Layer a cream cheese filling on a crushed chocolate wafer base and top with chocolate pudding, whipped topping and chopped candy bars for a dessert that will be a special treat for any occasion. "
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finely crushed FAMOUS Chocolate Wafers
butter or margarine, melted
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 (12 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
chopped chocolate-coated candy bars, divided
2 pkg. (4 serving size)
JELL-O Chocolate Instant Pudding
Fantastic! Made this for Thanksgiving and it was gone in minutes! I made an Oreo crust using a whole package of cookies and 1/2 c butter. Definitely a keeper.
This recipe was great. I made for an office birthday celebration. I could not find the chocolate wafer cookies @ my grocery store - so I used prepared chocolate pie crusts instead. I added the butter but not the sugar. This made a nice substitution.
This is SOOO easy! I used Hershey Bars, but next time I think I'll try Snickers or Heath Bars. Family and friends loved it!
I was a little suprised when i made this. It tasted really good, and was really light. I didn't have any left, and my non-dessert eaters went back for seconds. I used butterfingers as the candy bar, and this was amazing after a heavy meal.
Very nice! Quick to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Candy Bar Dessert
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 80
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