Chocolate Candy Bar Dessert Recipe - Allrecipes.com
Chocolate Candy Bar Dessert Recipe
  • READY IN ABOUT hrs

Chocolate Candy Bar Dessert

Recipe by  

"Layer a cream cheese filling on a crushed chocolate wafer base and top with chocolate pudding, whipped topping and chopped candy bars for a dessert that will be a special treat for any occasion. "

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Original recipe makes 32 servings Change Servings
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Directions

  1. Mix wafer crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.
  2. Beat cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.
  3. Spread remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 2 hrs 25 mins
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Reviews More Reviews

Nov 29, 2010

Fantastic! Made this for Thanksgiving and it was gone in minutes! I made an Oreo crust using a whole package of cookies and 1/2 c butter. Definitely a keeper.

 
Sep 20, 2010

This recipe was great. I made for an office birthday celebration. I could not find the chocolate wafer cookies @ my grocery store - so I used prepared chocolate pie crusts instead. I added the butter but not the sugar. This made a nice substitution.

 

7 Ratings

Oct 04, 2010

This is SOOO easy! I used Hershey Bars, but next time I think I'll try Snickers or Heath Bars. Family and friends loved it!

 
Apr 22, 2011

I was a little suprised when i made this. It tasted really good, and was really light. I didn't have any left, and my non-dessert eaters went back for seconds. I used butterfingers as the candy bar, and this was amazing after a heavy meal.

 
Dec 20, 2010

really great!!

 
Sep 10, 2010

Very nice! Quick to make.

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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