Chocolate Candy Bar Cake Recipe

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Most Helpful Positive Review

Oct 25, 2003

For anyone that loves chocolate and fabulous very-easy-to-make-and-spread frosting, this takes the cake!! :) My only suggestion is to use three 9" layer cake pans instead of the 8". The 8" pans make too narrow a cake in diameter, and too high (would not even fit in my glass cake dome holder). The 9" pans make for a much more attractive and large, more normal appearing cake. And because the cake layers are just a tad thinner, the frosting in between the layers is thicker -- looks beautiful when it's cut and tastes terrific! Just remember to bake the 9" layers a few minutes less and test with a toothpick. And be sure to use a nice amount frosting between the layers -- the recipe makes plenty.

—SUMMERSUNSET

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Most Helpful Critical Review

Nov 06, 2012

This is the second time I've attempted adding pudding to a cake mix...I simply don't like it. Instead of tasting light and fluffy, it tastes dense and heavy. I did enjoy the concept of the candy bar cake and I liked the frosting so I'm giving it 3 stars. I made it in 3 9" pans and then layered the frosting in between without frosting the side - so pretty when cut. Will make again, but with heavy alterations.

—Sheila

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214 Ratings

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Oct 25, 2003

This cake is so extremely moist and the frosting is wonderful! The only thing I would add is some vanilla or other extract to the cream cheese base for the frosting to give it a little more flavor.

—DACIAOLSON

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Dec 09, 2005

Everyone always asks me to make this cake. I made a GREAT CHANGE, substitute the crushed candy with Oreo cookies (half of a package) into the icing.... You're cake will be a hit!

—JROUSONELOS

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Feb 24, 2004

This is awesome!! I used 3 9" pans as suggested and it was great. My husband does not like nuts, so I used chopped Skor bars, saving a bit to sprinkle on top. Definitely will make again...and again...and again!

—AFOSTERFAMILY

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Dec 18, 2008

I've made this cake several times for baby showers, and it has been a MAJOR hit every time. It is super easy and has a nice heavy texture. I've only made the cake with 9 inch pans, and there was barely enough batter for 2 layers, so when I needed a larger cake, I just doubled the recipe. I also make sure I make the frosting at least 1 night before I serve the cake because it takes some time for the sugar to fully dissolve, but it is perfect the next day. I've also used white chocolate shavings to decorate the top of the cake and it makes it really classy, professional looking. No one has to know that it started as a mix!

—whitney

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Sep 07, 2008

Delicious cake and the frosting is amazing! I made this recipe for a friends birthday, and it received rave reviews. I changed the recipe a bit because my friend requested chocolate cake with chocolate frosting. So, I cut each of the three layers in half and frosted every other layer with the candy bar frosting and chocolate on the others. Then I frosted the outside of the cake with chocolate. To decorate I used hershey's hugs because of the brown and white stripes. It matched the inside and was a neat effect.

—Kelly Young

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Mar 04, 2006

A huge hit! Made this for a birthday party and people were coming back for seconds! Frosting is awesome and the cake was so moist! I used skor bars as well and also 2 8x8 pand and it was perfect. Will make again!

—CanadianCook!

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Nutrition

Calories
736 kcal
37%

Carbohydrates
75.2 g
24%

Cholesterol
88 mg
29%

Fat
46.1 g
71%

Fiber
1.4 g
6%

Protein
9.3 g
19%

Sodium
535 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Candy Bar Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 736
Calories from Fat: 414

% Daily Value *
Total Fat 46.1g 71 %
Saturated Fat 18.7g 94 %
Cholesterol 88mg 29 %
Sodium 535mg 21 %
** Potassium 332mg 9 %
Total Carbohydrates 75.2g 24 %
Dietary Fiber 1.4g 6 %
Protein 9.3g 19 %
Sugars 60g
** Vitamin A 8 %
** Vitamin C < 1 %
Calcium 16 %
Iron 23 %
** Thiamin 8 %
** Niacin 14 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.