Chocolate Cake V Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 20, 2006
I cut these ingredents half because i only needed one cake. will make this my standard birthday cake recipe. Excellant topped with choc. icing, 2 bite brownies(cut in half), pecans and carmel syrup!
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Cooking Level: Intermediate

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Reviewed: Feb. 13, 2006
Wow. My milk/nut allergy 7 year old was thrilled to be able to eat such a delicious, moist cake for his birthday party. Parents & kids all enjoyed it and no one missed the dairy!! I am making another one for my son's 100 day celebration in school!
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Reviewed: Jan. 15, 2006
I tried this cuz I wanted to use up some leftover brewed coffee (thanks allrecipes for your ingredient search section). Also I happened to have all the ingredients this recipe calls for. I goofed following the directions since I was trying to hurry. I put the sugar in with the flour, etc. and I did not sift but stirred with a wire whisk. I'm glad it still came out good. Also in my oven it only needed to bake 30 min. Even then it looked a little dry, but it was very light, not at all dry on the inside. It cut beautifully. On my 1st bite of the warm cake, I thought it might need to be sweeter but I changed my mind as I finished eating it, after all I was enjoying it without icing. I will make this again since it was good, easy and forgiving of my mistakes. Also I'm eager to try it with semi-sweet chocolate chips added!
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Living In: Bradenton, Florida, USA

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Reviewed: Feb. 11, 2003
This cake was really great. I used a bavarian cream filling and chocolate butter frosting. It was a great hit at my family function. I will be making this cake for years to come. Thank you, Julia
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Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Feb. 14, 2002
Very good and moist chocolate cake. Made for a kid's party and they gobbled it up. Will make again. Thanks
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