Chocolate Cake V Recipe
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Chocolate Cake V

By: SNOWWHITE934 
"This cake is easy to make and it tastes great."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
2 Hrs

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Original Recipe Yield 2 - 9x13 inch pans
 

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups hot brewed coffee
  • 2 1/2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
  2. In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 10.6g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2006 by JELLYD   view full review
I tried this cuz I wanted to use up some leftover brewed coffee (thanks allrecipes for your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2003 by CJ5380   view full review
This cake was really great. I used a bavarian cream filling and chocolate butter frosting. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2008 by HappyHousewife   view full review
I made this for someone who has a milk allergy in the family and it was really good! Moist...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2003 by JESDLS67   view full review
Very good and moist chocolate cake. Made for a kid's party and they gobbled it up. Will make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to mix up and the flavor is good. However, while I wouldn't go so far as to say the cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2008 by jasmine   view full review
This cake is awesome! I'm not a professional baker, but I bake on the side and I use this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2009 by Leah   view full review
I was thrilled to see this recipe as I had lost the one my mother gave to me. She was baking...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2010 by mybest   view full review
I don't know what I did wrong, but this cake took forever to cook. When I thought it was done...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2010 by jolene17   view full review
This is so good and so easy! It's not too sweet and it is extremely moist. I was worried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2009 by fizzyginger   view full review
I've been looking for a milk-free chocolate cake recipe (my boyfriend is lactose intolerant)...

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