Chocolate Cake III Recipe
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Chocolate Cake III

By: Rachel 
"This is the greatest chocolate cake recipe. It is really moist and will make your mouth water..."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch round pan
 

Ingredients

  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups self-rising flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 10.5g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 8, 2003 by CHEFCARISSA   view full review
This cake is kind of bland for a chocolate cake. It needs something like salt, more cocoa,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 11, 2006 by Pam   view full review
I'm not sure I would even call this chocolate! Quite bland.
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on May 12, 2006 by .   view full review
Cool!
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 11, 2005 by Mrs. Chakar   view full review
Mine came out awful! it was spongy and kind of dry and very flat. I may have done something...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 2, 2006 by sara_p   view full review
I found this cake to be bland and dry. It came out a light brown colour and didn't taste...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 10, 2007 by jing   view full review
just a cake. am not so amazed. it's like there's something missing.
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 9, 2007 by Lisa Bee   view full review
Very dry and not very chocolatey. I wouldn't make this cake again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 31, 2008 by Teresa   view full review
I had already started making this recipe when I noticed some of the reviews saying it seemed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 21, 2007 by g   view full review
Loved it. Made it for my husband's niece's birthday, and was a big hit. I had done some icing...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 13, 2008 by Isabella'sMommy   view full review
The only thing that saved this recipe was the frosting melting into the cake idea. And even...

 

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