Chocolate Cake I Recipe
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Chocolate Cake I

By: Syd 
"This is a simple but rich cake."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (41)

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Wine Port
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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1/2 cup milk
  • 1/2 cup grated semisweet chocolate
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1 tablespoon water
  • 2 cups cake flour
  • 1/2 cup butter, softened

Directions

  1. Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
  3. Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
  4. Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
  5. Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 7.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 22, 2003 by SDWCHEF   view full review
I used this recipe for the cake for my son's 3rd birthday party. Kids and grownups alike...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2009 by chicoline   view full review
Important: after reading how chocolate-less this cake seemed to be I used 5 TIMES the amount...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2003 by Vanessa   view full review
I was looking for a cake with some good chocolate flavour and and this was not it. As per...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2008 by cookiemama   view full review
great cake. I made it for cupcakes & they turned out really good. I tripled the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2008 by Sarah Wiebe   view full review
Well. The good news is, if you are an utter nimrod who's having a bad baking day and forget to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2007 by Laura W   view full review
This is the first 'from scratch' cake that I've found, that my family likes better than a mix!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2008 by Jamila   view full review
Very good and wasn't greatly difficult to make. My whole family greatly enjoyed the cake, it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2009 by hparker   view full review
Easy to make but lacked chocolate flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 26, 2008 by Miss Jess   view full review
really really good no not good awsome, radical, OMG. i made this cake for my ant in the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2008 by Lilly   view full review
My son and I made this cake. We both didnt taste the chocolate at all. It taste too sweet.

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