Chocolate Buzz Milkshake Recipe
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Chocolate Buzz Milkshake

By: Latifa 
"A chocolate espresso milkshake!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup milk
  • 5 cubes ice
  • 1 fluid ounce espresso coffee
  • 3/4 cup chocolate ice cream
  • 2 teaspoons instant hot chocolate mix
  • 2 tablespoons chocolate syrup

Directions

  1. In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 8.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 30, 2006 by Stephanie   view full review
I didn't add the espresso coffee and used chocolate marshmallow ice cream! Added some whipped...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2009 by catmaxwell   view full review
I'm pretty disappointed in this recipe. I wanted a coffee-flavored drink, and this just tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 22, 2009 by riversmommy   view full review
Mmm, yum. I put more coffee than it called for, and would probably put even more next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 5, 2009 by PAMELA D.   view full review
I got about half way thru and definitely had a buzz. I used a no sugar added (Splenda)...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 5, 2011 by geranium   view full review
I made this recipe for the *RECIPE GROUP* over on the buzz. After reading all the other...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 3, 2011 by Sarah Jo   view full review
A little too watered down for me. Not enough espresso and it wasn't very thick. Next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 5, 2007 by sweetbanana   view full review
I did not use the espressno either and I also used a different type of ice cream flavor and it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 5, 2011 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for Recipe Group this week and I agree with some previous reviewers. This was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 5, 2011 by BigShotsMom   view full review
Recipe group selection of 7/2/11. I used skim milk and low fat ice cream because that is what...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 11, 2011 by potterjsa   view full review
Great recipe! I actually didnt use any sugar at all and used aboout 3 cups of coffee and more...

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