Chocolate Butterscotch Squares Recipe
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Chocolate Butterscotch Squares

By: Sandra 
"This recipe is so easy - .just mix and bake."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.
  2. In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 18.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2005 by NANNYBIRD29   view full review
I always line the bottom of my pan with parchament so the bars do not stick and do not use...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2001 by the allrecipes staff   view full review
We have updated this recipe to reflect our current style guidelines and we added some foil to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2008 by Tina G   view full review
This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by SARASIGS   view full review
This recipe is *fabulous* Decadent and really rich. The foil solved the sticking problem. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by iwsthere   view full review
My husband loves anything with butterscotch chips and this is no exception! Definitely use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2009 by madison   view full review
A quick alternative to layer bars. Graham crumbs and condensed milk are a little bland. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2007 by Cathy   view full review
variation to this I added some skor bits and substituted pecan pieces for the walnuts. Another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2011 by Audra Doll   view full review
I followed this exactly except I left out the walnuts. I brought it into work and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2011 by Lynda   view full review
Very easy recipe, and delicious, but a little too rich, I think. (Too much of a temptation if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2011 by ally_b3   view full review
These are sooooo easy, and very tasty! Very sweet, I am thinking of adding coconut next time...

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