Chocolate Buttermilk Layer Cake Recipe Reviews - (Pg. 1)
Reviewed: Nov. 22, 2013
This cake recipe taste almost like devil's food cake. It was chocolatey but not too much chocolate. It was very moist. I used this recipe for my mother-in-law's birthday cake, and she loved it. I was using this cake recipe for a decorating project, so I did not use any of the candy on the cake. Other than the omission of candy, I followed the recipe without changed. I didn't have buttermilk on hand, so I put in a Tablespoon and a teaspoon of vinegar to regular milk. I will definitely make this again.
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Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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