Chocolate Buttermilk Layer Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2015
Easy to make, very rich and a little crumbly in terms of the texture. My chocolate loving husband loved it.
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Reviewed: Sep. 26, 2014
This is absolutely the best cake I have ever eaten! Husband is not fond of chocolate cake, but he ate two pieces saying it was the most amazing cake ever! I did not add the candy bar layers, used only the cake recipe and then frosted it with Best Chocolate Frosting recipe. Loved it.
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Photo by naples34102
Reviewed: Jul. 26, 2014
Hubs gushed over this. "One of those recipes I tell you I love that I'll never see again." (I rarely make the same thing twice) This is moist and chocolatey, just what you want in a chocolate cake. I preferred it without the Butterfingers frankly, as it was a little sweet, but Hubs said without them this is just plain chocolate cake. (What's wrong with THAT?) A homemade frosting in my view,Creamy Chocolate Frosting, also from this site, made all the difference in the world. To have used the canned frosting directed in the recipe would have been a real deal breaker.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Nov. 22, 2013
This cake recipe taste almost like devil's food cake. It was chocolatey but not too much chocolate. It was very moist. I used this recipe for my mother-in-law's birthday cake, and she loved it. I was using this cake recipe for a decorating project, so I did not use any of the candy on the cake. Other than the omission of candy, I followed the recipe without changed. I didn't have buttermilk on hand, so I put in a Tablespoon and a teaspoon of vinegar to regular milk. I will definitely make this again.
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Photo by wenonah

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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