Wow, chocolate cake for breakfast!!! I guess you can call it "bread" and get away with it. This was very moist due to the buttermilk and was so delicious. I used 1 & 1/2 c. flour, 1/2 c. white sugar & 1/2 c. brown sugar and added 1 tsp. of vanilla. This is a versatile recipe because when it comes to that extra 1/3 c. you can add any type of chopped nuts (pecans, walnuts, almonds) or you could use chocolate chips, peanut butter chips, etc... It all depends on your taste. I added 1/3 c. of chopped almonds and did a choclate glaze. I hate to say it, but I took a look at the frosting and it did look like it would be a bit much, so I didn't want to ruin this bread/cake. This is definitely a sweet treat!
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Wow, chocolate cake for breakfast!!! I guess you can call it "bread" and get away with it. ...