Reviewed: Nov. 13, 2008

This was an easy frosting to make and yummy. Next time will add an extra chocolate square for a more chocolate-y flavor.

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Reviewer:

KARISLR

Cooking Level: Intermediate

Home Town: Powell, Tennessee, USA

Reviewed: Nov. 11, 2008

it was good and easy ...

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Reviewer:

Krysti N

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Reviewed: Oct. 18, 2008

Very tasty, this only makes enough for the top of a 9 x 13. Use the calculator for increasing.

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Reviewer:

Therese

Cooking Level: Expert

Home Town: Berkley, Michigan, USA

Living In: Barrington, Illinois, USA

Reviewed: Oct. 18, 2008

Yummy! ^.^

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Reviewer:

Obsequies

Cooking Level: Beginning

Reviewed: Sep. 8, 2008

Like others here I had to double the recipe because the original doesn't make much. The double recipe frosted 24 cupcakes nicely. I used almond extract instead of the vanilla just for a little different taste.

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Reviewer:

Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

Reviewed: Sep. 5, 2008

This is the frosting I will use from now on! It's not too sweet and has a light, easily spreadable texture. I did notice, however, that a single batch is not enough to cover the top and sides of a 9x13 cake; but making a second batch and mixing it with the first works great. This is the frosting I've been looking for for ages!

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Reviewer:

Dawn

Reviewed: Aug. 29, 2008

GREAT TEXTURE , AND THE TASTE IS AWESOME

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Mrs. Wall

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Leander, Texas, USA

Reviewed: Aug. 24, 2008

This took our brownies from being "box brownies" to being restaurant quality!

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Reviewer:

Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

Reviewed: Aug. 21, 2008

I combined this with the Dark Chocolate Cake II recipe on here and it was a fantastic combo. The frosting itself is a bit much on its own - very sweet - but with the cake it was divine. I made a layer cake and had to make 2 batches of the 16 servings size. My co-workers annihilated it in 30 minutes this morning. I did make the frosting with bittersweet baking squares instead of unsweetened squares. I'm thinking that was what put it over the edge, however I'm glad I did. The cloud I was riding on after all the compliments I received was well worth it!

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Reviewer:

bakaplan79

Reviewed: Jun. 14, 2008

I only thought this was so-so. The frosting is very thick and almost fudge like. I should have thinned it a bit more with milk, but followed the recipe as is. I think I will keep looking for a different chocolate frosting recipe.

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