Exactly what I was looking for....fluffy, creamy, chocolatey frosting, without that cocoa-ey taste. YUM!!! I tripled it to frost and fill a 9" layer cake and it was way more than I needed. I had to throw the extra frosting away because my family and I couldn't stop eating it. Only change I made was to make it a "mocha" frosting by adding a couple teaspoons of instant coffee to the melted chocolate/milk. So good!!! Also, don't worry if the powdered sugar/butter doesn't end up "fluffy" on its own, as the first step suggests. It will all come together and get fluffy once the other ingredients are added and you beat it on high for a bit. YUM!!
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Exactly what I was looking for....fluffy, creamy, chocolatey frosting, without that cocoa-ey...