Chocolate Butter Cream II Recipe
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Chocolate Butter Cream II

By: ROBF222 
"There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 layer 9 inch cake
 

Ingredients

  • 1/3 cup unsweetened cocoa powder
  • 4 2/3 cups confectioners' sugar
  • 6 tablespoons butter, softened
  • 1 teaspoon milk

Directions

  1. In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 6.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 1, 2006 by patticake   view full review
I am a cake decorator,and have tried many different icings, this chocolate butter cream is by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 23, 2010 by StephanieNP   view full review
I ALWAYS use this recipe! the reason everyone is having problems with this icing is simple: ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 8, 2003 by CAREYDAVIS   view full review
I gave this recipe an average rating not because I was successful in making it but because it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 29, 2008 by grizzlieseatboyscouts   view full review
I'm not entirely sure why the recipe only calls for 1 tsp milk -- it definitely wasn't enough....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2007 by Chicama Run Supporting Member (Click to learn more about Supporting Membership)  view full review
Really easy recipe - I used 1/3 cup of milk and it came out really creamy. I gave 4 stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 31, 2008 by Adina Caskey   view full review
Wonderful recipe - modified using heavy cream to make the texture what I wanted - instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2010 by FUNLETA   view full review
Perfect! I was looking for an icing for chocolate zucchini muffins and this did the trick....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2004 by EMILYAMT   view full review
This frosting tasted really good, but even though I added the icing sugar really gradually,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2011 by mesandberg   view full review
I love this recipe!!!! I made 3 small changes. I used half butter/half shorting, added 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2009 by Peggy Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a simple good recipe, especially with the advice of others about the ingredient amounts.

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