Chocolate Brunch Waffles Recipe -
Chocolate Brunch Waffles Recipe
  • READY IN 20 mins

Chocolate Brunch Waffles

Recipe by  

"Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for company or as a dessert."

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Original recipe makes 10 Belgian waffle squares Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. COMBINE flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
  2. COOK in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
Kitchen-Friendly View


  • * Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).

Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2003

This is a great recipe! The kids loved it! I added cool whip to the top and sprinkled chocolate chips over it. It made alot so I froze the leftovers they can pop them in the toaster on school mornings.

Most Helpful Critical Review
May 10, 2005

I was very dissapointed in the outcome of this recipe. No matter how long I cooked the waffle they were almost soggy - not crisp like they should be as a dessert waffle. Also the flavor was very bland - almost floury. I wouldn't make these again.


17 Ratings

Jan 10, 2003

my famly and i tryed this and we loved it they wanted to know were i got this resipe

Jan 09, 2003

They tasted wonderful :)) We had them topped with Chocolate Chip ice cream, which helped coz they came out a little dry. My waffles tend to do that. Anyone with tips on preventing dryness?

Jan 09, 2003

kids went NUTS! Ask me to make them all the time!

Apr 15, 2006

I have been making these waffles now and then for a couple of years now. Every single time they turn out delicious. I change it around to add some variation sometimes. For example, sometimes I'll make it exactly like the recipe says and other times I won't melt the chips I'll just add them to the batter. Sometimes I'll add chopped banana as well. Every time they turn out equally tasty. I use maple syrup, fruit syrups and/or whip cream for toppings.

Dec 30, 2004

Delicious... not too sweet, tastes great with chocolate shavings and vanilla icecream!

May 02, 2004

My daughter gave this recipe 5 stars. She and my son really liked them. I thought they needed a little something, but I am not quite sure what. My daughter ate them with syrup and my son and I ate them plain so maybe they are better with fruit and/or whipped cream. I will try that the next time I make them.


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  • Calories
  • 784 kcal
  • 39%
  • Carbohydrates
  • 89.3 g
  • 29%
  • Cholesterol
  • 191 mg
  • 64%
  • Fat
  • 42.3 g
  • 65%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 820 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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