Chocolate Brownies Recipe
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Chocolate Brownies

By: TERESA VANNATTA 
"This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (36)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 - 11x7 inch baking pan
 

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  2. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.6g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 20, 2003 by MUFFIN GIRLS   view full review
We are a group of grade 10 students in a foods class, from Sault Ste. Marie, Ont, Canada. Our...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 28, 2009 by jenjendiva   view full review
These were the best brownies I have ever made. I gave them four stars due to some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 11, 2003 by CHLOEISHERE   view full review
A okay recipe, but not nearly as good as other brownies. Too bland, and there was not enough...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 9, 2005 by ascordova   view full review
These are excellent. We were laying around last night I decided that I wanted to make...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 14, 2006 by Chocolate Moose   view full review
Man, these were DEFINATELY not what I was craving. If you like cake-type brownies, then these...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 2, 2007 by ajlog78   view full review
These brownies are good. The peanut butter does distract from the chocolate a little, so they...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 16, 2007 by casey rae   view full review
This was very ok. If making this recipe again I would add less peanut butter and more sugar.
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 28, 2011 by 144Years   view full review
Not a recipe I would pass on. Too dry, and not very sweet or chocolatey.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 22, 2011 by Deeba   view full review
I used 1 cup sugar and substituted the peanut butter for chocolate chips and they were great!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 16, 2010 by Flynn   view full review
I followed the original recipe and instead of peanut butter I added Nutella. It was really...

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