When making a recipe like this, one must always keep in mind what the title and the ingredients are, and what they are intended for. These are, of course, not going to be as good as the butter rich, fudgy brownies that we all dream about. But for what they are, these are pretty decent brownies. One thing they do have is a rich, chocolatey flavor. They are moist, but not really fudgy. I baked 1/2 of the batter in a mini muffin pan and drizzled those with vanilla glaze. Then I had enough for a small pan as well. I cut those, topped with light cool whip, and some leftover raspberry sauce. Now that was good.
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When making a recipe like this, one must always keep in mind what the title and the...