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Chocolate Brownie Crust

By: Taste of Home Test Kitchen

"Soft and chewy, this fudgy crust will remind you of brownies the moment you bite into it. Fill with a light creamy pudding or low-fat mousse, then top with fresh fruit."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/4 cups reduced fat chocolate wafer crumbs
2 tablespoons sugar
2 tablespoons butter or stick margarine, melted
1 egg white

Directions

In a food processor, combine wafer crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool completely before filling.

Footnotes

Nutritional Analysis: One serving (1/8 of pie crust) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 102 mg sodium, 18 g carbohydrate, 0 fiber, 1 g protein.