Let me be just another person to say I never would have tried this if it weren't for all the rave reviews--and I'm so glad I did! This is fast, easy, delicious, has almost no cleanup, and is so customizable! I usually end up adding a bit more brown sugar, and I only leave them in the oven for 12-13 minutes (until the caramel starts to bubble) or else I sometimes get burned patches (not edible!) I've made these with white chocolate and green candy melts with crushed peppermint for Christmas parties, milk chocolate and sliced almonds for anniversary parties, swirled white and dark chocolate with peanuts on top for kid's parties--you can't go wrong with these!
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Let me be just another person to say I never would have tried this if it weren't for all the...