This is absolutely amazing, but it must be kept refrigerated until use otherwise the butter/sugar mixture starts to get gooy and melts. I think it taste better cold. Like others the cooking time is way way off, it will only need about 8-10 minutes, especially in the newer model ovens b/c they cook much hotter. Definately check on it every few minutes. At first I didn't know what to look for and burnt the first batch. Look for it to be a light golden color and very bubbly. The saltyness of the saltines is wonderful with the chocolate.
Was this review helpful?
1 user found this review helpful
This is absolutely amazing, but it must be kept refrigerated until use otherwise the...