This is a very good recipe! Can't keep it around for very long at our house that's for sure! I also have a similar recipe that uses a box of graham crackers, 1 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, and 1 cup chopped pecans. Layer a cookie sheet with parchment paper or spray foil with cooking spray. Place crackers onto p. paper or foil, close together but not on top of each other. Melt butter in small pan, add sugars, bring to a boil and stir every 30 seconds for about 2 to 2.5 minutes - judge carefully as this mixture can burn quickly! Pour butter/sugar mixture over crackers, add pecans, pressing them lightly into crackers. Bake at 350 for 8-10 minutes. With a box of graham crackers, I typically get 3 cookie sheets full! Amazing with saltines too! Thanks for a great recipe!
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This is a very good recipe! Can't keep it around for very long at our house that's for sure! ...