Reviewed: Nov. 25, 2009

These are really sweet and they do make a lot. I love sweet things, but these were average to me.

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Reviewer:

AMYDIAW

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Lubbock, Texas, USA

Reviewed: Nov. 25, 2009

Wow, this is one of the easiest things I've ever made, and it's so freaking good! I used walnuts and graham crackers, cooked butter/sugar on the stove, and cooked in the oven only maybe 7 minutes. Thanks for such a great recipe!

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Reviewer:

THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Nov. 25, 2009

Great! I, too, used salted crackers. I made an easy recipe easier: I melted the butter and sugar, then added the chocolate chips, stirred until smooth, AND added the broken crackers (about 50 in all)- mixed it all together, spread it out on a foil lined tray. Didn't bother to spray the foil - not necessary. The pan is in the fridge now and I've been sampling. Delicious. Will make again.

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Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Nov. 25, 2009

I used regular honey graham crackers, and no nuts (my kids won't eat them). I followed advice of others and only baked it 13 minutes. This is amazing... It will become a staple in our house.

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Reviewer:

M n J

Reviewed: Nov. 24, 2009

Pretty yummy! However, the bake time is WAY too long. I cut the time to about 10 minutes and the bottom was still burnt. I'll try it again and lessen the time in the oven even more, turn the oven down to 325 too, maybe until just bubbly. Thanks for the great tasting recipe!

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Reviewer:

BIFAERIE79

Cooking Level: Expert

Home Town: Poulsbo, Washington, USA

Living In: Platteville, Wisconsin, USA

Reviewed: Nov. 24, 2009

This is a good quick dessert and better with graham crackers as others have said. In my oven it's ready in about 9 minutes.

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Reviewer:

Katie

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Nov. 24, 2009

Holy moly! This was very tasty and very easy. I put the crackers in 6x7 rows just to fill up the pan, but left the rest of the measurements the same, except eyeballing the chocolate chips. So yummy, and I had everything on hand. Just a note, I whisked the butter and brown sugar every 30 seconds, and cooked it for only 1 min 30 seconds as it smelled like it was about to burn. Keeping an eye on the power of your microwave and oven is a good idea. My oven runs hot so I cooked this batch for less than 10 minutes on 325. Gotta watch this stuff. Thank you for such a great recipe!

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Nov. 24, 2009

This is a very good recipe! Can't keep it around for very long at our house that's for sure! I also have a similar recipe that uses a box of graham crackers, 1 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, and 1 cup chopped pecans. Layer a cookie sheet with parchment paper or spray foil with cooking spray. Place crackers onto p. paper or foil, close together but not on top of each other. Melt butter in small pan, add sugars, bring to a boil and stir every 30 seconds for about 2 to 2.5 minutes - judge carefully as this mixture can burn quickly! Pour butter/sugar mixture over crackers, add pecans, pressing them lightly into crackers. Bake at 350 for 8-10 minutes. With a box of graham crackers, I typically get 3 cookie sheets full! Amazing with saltines too! Thanks for a great recipe!

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