This was very good, I did alter it a little, that is why I gave it a 4 star instead of a 5 star.
This is what I did, first of all make sure that when you melt the butter & sugar after each 30 second interval you stir it well & at the last 30 second ( 2 minute mark ) you stir all the butter into the sugar to make your caramel. This is time consuming but well worth it if you do not want your caramel to break. Also for the amount of caramel I was able to use 52 crackers & I probably could have made even more, but I just piled it on. I used a wooden spoon to get a nice smooth texture. For my oven they baked 6 minutes @ 350. Instead of semi sweet chocolate, I used 2 cups of real good milk chocolate & I microwaved until it was nice & creamy, then I added 1 teaspoon of baking cocoa powder. I smoothed it on the crackers with a wooden spoon & topped it all off with crushed walnuts & cracked sea salt. Now I have to say they are 5 star. I gave them to some of my friends & they could not tell they were made with saltines. Smoothing on the layers makes a big difference. Enjoy!!!
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This was very good, I did alter it a little, that is why I gave it a 4 star instead of a 5...