Reviewed: Jan. 8, 2013

I made double batches of this recipe twice over the holidays and not a crumb was left. Sinfully delicious and so easy to make!

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luvz2cook

Reviewed: Jan. 4, 2013

I love this recipe. Everyone tht has ever tried it loves it. I found it on here years ago. It never seems to taste exactly the same twice. Like I said ive been making it for years n tonight's batch tastes best. Way to go shanaLee!! Idk whr u found this but my two boys love it best!!

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kelly

Cooking Level: Intermediate

Reviewed: Dec. 30, 2012

This was my first brittle and I loved it. Flop proof and easy. My friends thought it was store bought.

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stones.chrisna

Reviewed: Dec. 19, 2012

I just made this for a Christmas event, it was great!

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KKelly15

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Dec. 16, 2012

This certainly is an addicting, delishous, yummy recipe!! After reading reviews, I decided try both saltines and graham crackers in the same pan. I liked the graham crackers better...but that's a personal taste. Also, I found it a lot easier to crumble the crackers into small size pieces and put that on the pan instead of individual crackers. This way all the cracker pieces were covered with the sugar/butter mix. I was very disappointed that most of the pecans fell off the crackers so on my second batch I added in the cup of pecans to the sugar/butter mix BEFORE pouring over crackers. That worked out wonderful!! Be sure to buy extra of all incredients because you'll definetly want to make a second batch.

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Jilly Bean

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 9, 2012

Great receipe as is, but I prefer to use graham crackers instead of saltines. So yummy. Because of so many nut allergies, I now use crushed candy canes instead of nuts. I also do not spread my chocolate chips. I prefer how they look with whole chocolate chips. I also do not use foil- tried it once and could not get the foil off the brittle.

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Keep it Simple!

Living In: Halifax, Nova Scotia, Canada

Reviewed: Nov. 19, 2012

Tried this today and it is DELICIOUS ! I used cinnamon graham crackers, dark brown sugar and cooked it and the butter on the stove until it was blended & bubbly and poured it over the graham crackers then shook a little bit of sea salt on top of that. It took about 14 minutes in the oven for the toffee to bubble. Took it out. Let it rest for a few minutes then tossed the chocolate bits on top, let them rest there for another few minutes, spread it, used chopped walnuts on top. Cooled for an hour or so in frig. - then cut the entire cookie sheet into bite sized pieces (it is rich!). SO GOOD!

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jamart

Reviewed: May 27, 2012

This recipe was sooooo awesome and simple! I followed the directions to a T except I didn't have a full cup of brown sugar so I added about 1/8 cup of white sugar. I used about one entire sleeve or pkg of saltines and had a little room left in the pan so I threw about 4 graham crackers on, since others had said they like that, too. I carefully microwaved per the directions; stirring every 30 seconds because someone else said that was very important. The butter/brown sugar recipe seemed to separate after nuking. I stirred and stirred but it didn't completely come together so I was a little worried. My oven runs quite hot so I lowered my temp to 325 and only baked for 12 mins. I saw it bubbling and didn't want it to burn so I took it out then. I was having trouble spreading my choc chips so I sprayed the back of a spatula and then was able to press/spread the chocolate more easily. I then sprinkled some macadamia nuts on top and placed in the fridge. When I broke the brittle a lot of the nuts fell off so I wished I had patted them down a little before refridgerating. Next time I'll know better! This was just so yummy and I really couldn't tell the difference between the grahams and saltines. Even my mom said it was super and she's super critical of everything! I'm going to make this as gifts because it's a guarantee homerun! Thank you for sharing this amazing recipe!!

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PEEKASHMOO

Reviewed: Apr. 6, 2012

Delishisly addicting. Easy & fast to make if you have 15 minutes before people come over you can have them baking. They do slide like crazy though.. use a pan with edges.

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lynnbabcock

Reviewed: Mar. 3, 2012

I LOVE this recipe!! It's soooo simple to make! I leave the nuts off and always use saltine crackers. I saw where others have used graham crackers but I love most, the salty crackers with all the sugar and chocolate!!

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