Chocolate Bread Recipe
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Chocolate Bread

By: Bowen 
"This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 tablespoon sunflower seed oil
  • 2 teaspoons salt
  • 1 3/4 cups warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package instant yeast
  • 6 cups bread flour
  • 4 1/2 tablespoons white sugar
  • 3/4 cup unsweetened cocoa powder

Directions

  1. Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
  2. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
  3. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
  4. Bake at 425 degrees F (220 degrees C) for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 1.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 23, 2003 by JEN SCHULER   view full review
The first time I made it I followed the recipe and it seemed like it was missing something. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 23, 2010 by vokalkord   view full review
The bread is perfect just the way it is! Savory and rich chocolate. It isn' t not a sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 1, 2005 by adeleda   view full review
This was delicious! I couldn't stop eating it! I did change it around a little by putting in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 23, 2003 by QUEEN_OPIUM   view full review
this bread had the texture, colour and chocolate flavour that i wanted, but could really,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 19, 2012 by mauigirl Supporting Member (Click to learn more about Supporting Membership)  view full review
Years back I had a savory chocolate bread in a fancy restaurant in Mexico. I was tickled to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 6, 2003 by REMNJAVA   view full review
Sorry, this recipe just wasn't my cup of tea, so to say. I even doubled the sugar.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 8, 2007 by SpicyKatt   view full review
Though I have yet to make this, I love the idea the recipe conveys- a real chocolate flavour....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 1, 2003 by MACKALLEN   view full review
Like the other reviewers, I was looking to make this recipe into something it isn't: sweet. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 28, 2010 by BigShotsMom   view full review
This is similar to the bread served in a few steak house chains and Outback. I made a few...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 27, 2006 by Brian   view full review
Found this recipe to be very bland. I agree with the other reviewers that something is...

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