Chocolate Bread Pudding with Bourbon Pecan Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 3, 2004
When we had eaten our fill, I poured the remaining sauce over the leftovers and put it in the fridge. The leftovers were even better than the original.
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Photo by Karen Eyers

Cooking Level: Expert

Home Town: Westerville, Ohio, USA

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Reviewed: Feb. 8, 2003
I have sad this same recipe for several years and recently lost it. I was excited to find it hear. It is always a favorite. The only negative is that is time consuming, but well worth it. It is great for special occassions and dinner parties.
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Reviewed: Dec. 30, 2002
People were asking to take some of this home with them. I added the bourbon earlier in the instructions in order to reduce the strength of the taste.
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Reviewed: Nov. 8, 2002
My husband requested bread pudding so I tried this recipe and he loved it. I used Southern Comfort instead of bourbon. He wants me to make this for Thanksgiving instead of pumpkin pie!
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Photo by BECKYBAX

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA
Living In: Eagle River, Alaska, USA

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Reviewed: Dec. 31, 2001
This pudding tasted good, but it is time consuming to make it. I also think that it called for a little too much bread because my pudding turned out pretty dry. I will make it again because my husband loved it, but next time I will add less bread and watch it more closely while it is in the oven.
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Displaying results 21-25 (of 25) reviews

 
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