we LOVE this pie! I am not a big fan of nutty desserts, but this one will stay in my recipe drawer forever!! For three years in a row around the holidays my family and classmates ask for this yummy pie, even those who are adamant they do not like pecan pie love this pie! I do make a few small changes, using a portion of the 6 oz of choc chips I line the pie crust with the choc chips before pouring in the filling, which creates a thin layer of chocolate over the crust when the pie sets. Also, I use Kahlua mudslide instead of bourbon. The first year I did half bourbon and half kahlua, which was good, but I prefer the full kahlua. Caution, the recipe will produce more filling than will fit in one 9" deep dish pie crust, so keep an extra crust on hand, trust me, it wont go to waste!
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we LOVE this pie! I am not a big fan of nutty desserts, but this one will stay in my recipe...