Chocolate Bliss Pecan Pie Recipe - Allrecipes.com
Chocolate Bliss Pecan Pie Recipe
  • READY IN ABOUT hrs

Chocolate Bliss Pecan Pie

Recipe by  

"Here's a rich, chocolatey pie to serve on the weekend when special friends come to dinner."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F. Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.
  2. Microwave remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  3. Brush bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.
  4. Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.
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Reviews More Reviews

Apr 11, 2008

Made this for a friend who LOVES pecan pie, and is a total chocoholic. It got great reviews from the whole group. Also, works pretty well as "mini pies" using a muffin pan as the baking pan, you just have to keep a closer eye on them in the oven. Seemed to take around 20 minutes for mine and they got great reviews. Everyone was thrilled as we didn't have to deal with any cutlery or dishes at all.

 
Jul 16, 2009

I followed this recipe with one exception; I used Ghiradelli dark chocolate rather than Bakers chocolate. The end result wasn't what I expected so I give 4 stars. I thought the center would be somewhat similar to that of a pecan pie; so I was disappointed as it was exactly like a big expensive brownie in a pie shell. The taste however was good and I attribute that to the fact that I used ghiradelli brand chocolate.

 

12 Ratings

Dec 28, 2010

This came our great and everyone loved it! very rich

 
Dec 03, 2009

Very good. Family enjoyed it.

 
Nov 30, 2009

The chocolate helps counter the sweetness of the usual pecan pie in this recipe. Next time, I may try it in a chocolate crumb crust rather than a traditional pie crust.

 
May 14, 2008

Mmmm - chocolatey, pecan goodness. Great recipe.

 
Dec 20, 2010

This pie was really yummy! Everyone loves a good pecan pie, but this one had something special to it. I will give one bit of advice to anyone who hasn't made a pecan pie: Don't add more nuts than it calls for. This wont make it taste better, it will only create some extra nuts that have no space to float to the top.

 
Mar 18, 2008

this is excellent! 5 stars!

 

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