Chocolate Bliss Chunk Cookies Recipe -
Chocolate Bliss Chunk Cookies Recipe
  • READY IN 28 mins

Chocolate Bliss Chunk Cookies

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"These chocolatey, chewy cookies are a perfect after school or lunchbox snack."

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Original recipe makes 30 cookies Change Servings


  1. Preheat oven to 375 degrees F. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.
  2. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  3. Bake 12 to 13 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 28 mins

Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2010

Oh my, this definitely is "Chocolate Bliss"! These cookies are chocolatey, chewy on this inside and crispy on the outside - just perfect! I followed the recipe exactly and used an 11.5 oz bag of Nestle's chocolate chunk morsels (sorry Baker's) and that was plenty of chocolate. Not that you can ever have too much chocolate.... I baked these at 375 for 12 minutes and while they don't spread much, they did flatten out just a bit. So, when you drop these onto your cookie sheet (I always line mine with parchment paper) be sure to flatten out the dough a little and you should get perfectly shaped cookies. Be sure to have a tall glass of ice cold milk handy as you're gonna want to eat a bunch of these warm from the oven!

Most Helpful Critical Review
Mar 31, 2009

I wasn't that impressed with this recipe, the cookies okay but were very crispy even when cooked a short time & not as plump as the photo. Also, this is the ONLY cookie recipe that I have every made where the dough didn't taste that great. I thought that was particularly weird!


81 Ratings

Dec 10, 2007

I have tried several of the chocolate chip cookie recipes on this site and in my opinion this one is the best. The cookies turned out chewy and delicious and didn't go flat. I also made a batch using butterscotch chips instead of chocolate and they were excellent.

Nov 23, 2009

This is an edited review- I first gave these cookies 4 stars, however now that I think about it, they deserve a 5 (I'm just indecisive I guess lol). They do not spread, however they are also chewy- you usually don't get both of these qualities in one cookie. Mine only needed 8 minutes at 370 degrees, and the next time I make these I probably will use just a little less baking soda, but otherwise these are wonderful. ****I have made these cookies many many times since this review, and the BEST way to make them is with high quality white chocolate chunks, then rolls the cookies in vanilla bean sugar before baking. It will be the best cookie you ever eat.****

Jun 11, 2010

Absolute chocolate chip perfection. I baked these at 350* for 8 minutes and my cookies came out soft and perfect and just........incredible. For me, this will be my new chocolate chip cookie recipe. NOTE: I did use one bag chunk chips and one bag semi-sweet chips because that was all I had. It's pretty much the same thing as the chunks are semi-sweet anyway. It's just a different shape.

Apr 06, 2009

YUM, I made these at 9.30 at night for the footy tomorrow, word of advice let them cool down the choc does burn the tounge, they turned out lovely. I had no baking soda so trippled the baking powder, and no choc chips so smashed a block of cooking choc I had in the cupboard. Recommend and thankyou.

Feb 17, 2011

These were good but extremely buttery and, I'm not sure if it was my mistake, but they came out totally flat. I added about a fourth of the amount of chocolate suggested since it seemed a bit grotesque to add that much, and added a bit of flour as well. The second time around I froze the dough on the baking sheets before putting them in the oven and they turned out much better

Jan 06, 2008 These really are the best! I saw the picture and just had to try the recipe. It's awesome! I made 3 subtle changes: 1. only used 1/2 a teaspoon baking powder; 2. used 12 oz. semisweet chocolate chips; 3. added 4 oz. toffee chips. Sooo yummi!!!


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  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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