Chocolate Biscotti Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 3, 2004
Pretty good! Tasted like a brownie :) I didn't add the almonds because I was lazy, instead added chocolate chips. Cook them for a little more than it says to get them hard enough for a biscotti texture.
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Reviewed: Jan. 15, 2003
these are wonderful. For christmas gifts i drizzled white chocolate over them and dipped the ends in chocolate with crushed nuts for the non coffee drinkers.. they are perfect everytime
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Photo by Beth Jones Landreth

Cooking Level: Expert

Living In: Willis, Virginia, USA

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Reviewed: Mar. 18, 2002
I love this recipe. These biscotti have been a BIG hit with my friends and family. I have brushed them with semi-sweet chocolate for a dark and rich flavour. I have aslo tried adding cherry extract and snipped and well drained maraschino cherries for a mild 'black forest' effect. The dough is very very sticky, but I found it easier when I added a bit more flour and kept my hands floured. The end result is worth it.
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Reviewed: Aug. 14, 2000
This dough spread out much too thin and wide, making long thin biscotti. Flavor was good.
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Photo by TRISHICAT

Cooking Level: Intermediate

Home Town: Martinsville, New Jersey, USA
Living In: Clifton, New Jersey, USA

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Reviewed: Apr. 28, 2000
I made these for Christmas and they were elegant, beautiful and yummy!
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Displaying results 41-45 (of 45) reviews

 
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