Reviewed: Dec. 11, 2007

Great recipe! I made these last year. They were such a hit at home and work. This recipe has found a permanent spot on my Christmas goodies list.

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1 user found this review helpful

Reviewer:

JULIET5

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 20, 2006

amazing that one can take a cheap brach caramel and turn it into something that tastes like a million bucks! These were a snap to prepare. Used parchment paper sprayed and I did not have the sticking problem at all. they came off in one piece with not so much as a smear left on the paper. Used a metal cookie scoop to diminish the sticky finger syndrome. Popped them in the fridge which made the dipping easier; the chocolate immediately set to the candy. I can't think of a better nut to use than the pecan; this complimented the caramel perfectly. thanks for this super easy recipe that presents well.

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43 users found this review helpful

Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 21, 2006

Very easy and super yummy, great for holiday gifts!

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3 users found this review helpful

Reviewer:

TOADSTOOLPOND

Reviewed: Dec. 25, 2006

These are absolutely outstanding. I thought they would be too sweet and rich but they are surprisingly addictive. Its like eating a mini candy bar. They sure went fast in my house. It was definitely worth the time and effort, and I will make these again for sure.

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13 users found this review helpful

Reviewer:

Bluejay

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

Reviewed: Dec. 26, 2006

This recipe was great. I did not have pecans on hand but had walnuts and they still turned out well. Took them to my x mas party , and had many request for the recipe. Next time I make them I am going to try and add a small amount of peanut butter in them , I think it would be a good mixture.

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3 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Dec. 8, 2007

I recently made these and they were excellent. The cereal and nuts provided the perfect amount of crunch for the caramel

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1 user found this review helpful

Reviewer:

DDDMAMSI

Cooking Level: Expert

Home Town: Germantown, Maryland, USA

Reviewed: Dec. 9, 2007

Everybody absolutely loved these cookies - except for me. Just a matter of taste. I will give these 5 stars because of the response I received from friends and family.

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1 user found this review helpful

Reviewer:

jalexandropoulos

Cooking Level: Expert

Living In: Sitka, Alaska, USA

Reviewed: Dec. 20, 2007

Made these to add to my cookie tin gifts. They were a huge hit. Very easy to do and worth the wait of melting all those caramels.

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2 users found this review helpful

Reviewer:

PMHAUK

Cooking Level: Expert

Home Town: Lexington, Virginia, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 20, 2007

Sooooo good! Tastes like a chocolate turtle, but better!

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Reviewer:

Mel A.

Reviewed: Dec. 25, 2007

Let me say that these are FANTASTIC!! So simple and easy to make and they literally flew off the plate at dinner last night. Everyone loved them. Thanks for posting this recipe! It is going to be a new tradition in this household!

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1 user found this review helpful