Chocolate-Berry No-Bake Cheesecake Recipe
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Chocolate-Berry No-Bake Cheesecake

By: Philadelphia 
"It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 squares BAKER'S Semi-Sweet Chocolate
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 2 cups COOL WHIP DIPS Chocolate
  • 1 OREO Pie Crust (6 oz.)
  • 1 1/2 cups halved strawberries

Directions

  1. Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
  3. Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2010 by Loves2Bake   view full review
I used this recipe to make a filling for a cake. It was pretty good, but I made a few changes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2011 by celinap   view full review
Mmmmm... yummmy....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2012 by karisuenichols Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was super easy. The only problem I had was finding the Cool Whip Dips- Chocolate....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2012 by Becks   view full review
Okay, I had to use regular Cool Whip, but it came out like a French silk. Love it!

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