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Chocolate Bavarian Torte

By: Edith Holmstrom

"'Whenever I take this torte to a potluck, I get so many requests for the recipe,' notes Edith Holmstrom of Madison, Wisconsin."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (18.25 ounce) package plain devil's food cake mix (without pudding in the mix)
1 (8 ounce) package cream cheese, softened
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups whipping cream, whipped
2 tablespoons grated semisweet chocolate

Directions

Mix and bake cake according to package directions, using two 9-in. cake pans. Cool in pans for 15 minutes; remove from pans and cool completely on a wire rack.
In a mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture. Sprinkle with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. repeat layers. Cover and refrigerate 8 hours or overnight.