Recipe by Burton Ward
"Everyone young and old will love this pie."
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1 (9 inch)
prepared graham cracker crust
6 (1.45 ounce) bars
milk chocolate with almonds, coarsely chopped
heavy whipping cream
I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some candy kisses, about 1/2 cup, just because I had them left over from something else. Made it the perfect chocolate taste. Next time I may make my own graham cracker crust, just because.
This is my favorite chocolate cream pie ! I have been making this for years and was glad to see it listed on all recipes. If you haven't tried this pie, you are missing out ! It's fantastic !
This is a great recipe! I followed the recipe completely the first time I made it. After that, I added more marshmallows because the family/boyfriend likes it better with more marshmallows.
Also tried using dark chocolate bars instead of milk chocolate, and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good.
I made this for Easter and it was a big hit with our guests. The filling reminded me of a tasty chocolate mousse. I thought it was easy to put together also. I used a purchased graham cracker crust because I was making several other desserts but next time I will make a homemade crust. It's really so much better.
I loved this pie. I made it for Thanksgiving this year. The only thing I did wrong was not watch when pouring it in the pie pan. It made more than my pie crust could hold. It didn't look that pretty due to this goof up, but otherwise it tasted fantastic!!! I will watch next time to make it look as good as it tasted.
This is one of my all time favorite pies, and I'm glad to see it on Allrecipes.com. Over the years I have taken it to many functions and always receive requests for the recipe. It is easy to prepare and sets up beautifully.
This was surprisingly delicious and a big hit with my family. I had a bunch of marshmallows to use up and we were smored out, this fit the bill perfectly. I made my own crust and melted the chocolate differently then directed, I melted the marshmallows in the milk then removed the pot from the heat, added the chopped chocolate and stirred until melted and smooth, then folded in whipped cream as directed. I froze mine due to lack of fridge space.
Great Recipe - my husbands favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Bar Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 264
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