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Chocolate Bar Pie I

By: Jane 
"Pie made with chocolate bars."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (40)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 6 (1.45 ounce) bars milk chocolate with almonds candy
  • 18 large marshmallows
  • 1/2 cup milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Directions

  1. Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
  2. In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 29.4g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2003 by JENNJOR   view full review
This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2005 by SPIDEYGIRL   view full review
Absolutely delicious! I even used some cool whip instead of whipping cream. It really is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2005 by chellebelle   view full review
Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2005 by PRETTYJEAN   view full review
This was excellent! It tasted just like a Hershey bar. You can't go wrong with this one!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2005 by GLENDASUE69   view full review
This is the best pie I've ever had! We call it Smores pie. I've made it at least 10 times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2005 by BRIDGIE15   view full review
Wonderful pie-I always put a layer of cool whip on top of the chocolate filling, then sprinkle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2008 by chocolate lover   view full review
Absolutely YUMMY!!! I made it for Thanksgiving and it was a big hit! I love Hershey's Symphony...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2005 by TOEVLUGSOORD   view full review
This wasn't too time-consuming to make, considering it is a pie after all, but the results are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2007 by Natasha   view full review
I make this with a crushed pecan crust instead, you just put pecans in the food processer then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2007 by Amber   view full review
everyone ate it, but no one had second helpings. presentation looked plastic-like, and the...

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