I went on a ladies retreat and served this side by side with the Butterscotch fondue (also from Allrecipes). It was the hit of the weekend! Even cold the next morning, we were dipping pretzels, stirring it into coffee, putting it on fruit salad, and then rewarming it for dessert that evening. (Did I mention we were a bunch of gals getting away from it all, and chocolate usually plays a major part? :) Be forewarned, this makes A LOT, not that that's a bad thing. In the future, I may try flavoring with orange (Grand Marnier or Cointreau) or Raspberry liquer. This is a keeper.
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I went on a ladies retreat and served this side by side with the Butterscotch fondue (also...