Reviewed: Mar. 12, 2003

thes are great, you can also add the cream cheese filling on top insetad of in the centre and when they bake you get a cracked white and brown top

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8 users found this review helpful

Reviewer:

ALLRECIPES05

Reviewed: Nov. 12, 2002

These are great! I stored them overnight in the fridge so they didn't get dry. I used 1.55 oz Hershey bars for filling and topping.

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12 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: May 15, 2006

they were the greatest!!!! we loved them!!

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2 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Home Town: Rossville, Indiana, USA

Living In: Marcellus, Michigan, USA

Reviewed: May 31, 2005

This was a really nice cupcake. The key is to definatley not overbake so I suggest checking it around the 18 minute mark then continuing every minute or so if it's not done. Either that or lower the temp to 325. Trust me...it's worth it!

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4 users found this review helpful

Reviewer:

LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: Feb. 20, 2002

Be careful not to overbake these - mine seemed a little too dry.

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11 users found this review helpful

Reviewer:

stdonova

Reviewed: Oct. 5, 2002

Do be careful not to overbake, they dry out quickly. I have made these twice, since the first time they were dry. They're something different from a usual cupcake, but I honestly didn't think they were great, just okay.

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8 users found this review helpful