Jul 22, 2011
My husband accidentally got some soft tofu, so I was in search of some new recipes. I tried making this pudding this morning. I used frozen banana and milk with some vanilla, but, otherwise, I stayed with the recipe. It thickened up really well. I served it to my 2 & 4 year old's at lunch with some blueberries and a dollop of whipped cream. They loved it. It does have just a little bit of a powdery aftertaste. I think this comes from having so much confectioner's sugar and cocoa powder. I will definitely keep this one and play with the proportions. I think I might try some simple syrup instead of the powdered sugar. I might also try some melted dark chocolate to replace some of the cocoa powder. But, this is an awesome base recipe to jump all over from.
—MamaJ
