Chocolate Banana Split Drizzle Recipe -
  • READY IN 7 mins

Chocolate Banana Split Drizzle

Recipe by  

"A great banana split drizzle!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    2 mins

    7 mins


  1. In a microwave-safe bowl, combine cocoa, sugar, milk and butter. Microwave 2 minutes, stirring 3 times. Serve over ice cream.
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Reviews More Reviews

Jun 17, 2007

I like bitter chocolate a lot so I liked this, though my sister tried it and didn't. I found it a little too thick to use as a sauce but I ate it with some fruit. It makes a good truffle filling if you refridgerate it.

Apr 23, 2003

This is as simple a recipe as yu can get!! The only thing is the chips are hard to get melted down!!


6 Ratings

Oct 09, 2005

I'm a big fan of things that are on the bitter side - coffee and chocolate. This recipie was rather thick, and just a bit bitter - it tasted like cocoa powder. However, this is just what I love! I literally sat and ate the whole thing with a spoon, who needs ice cream? If you've ever had decadence (sp?) this is kind of what it's like. I loved it!

May 06, 2005

This was sort of clumpy and not sweet. Added a little more sugar and some milk - still not really what I was looking for.

Apr 10, 2005

When I started this recipe, I questioned the amount of sugar. After making it, the drizzle was not sweet at all and was too thick, nowhere like a drizzle should be. I had to add more sugar and more milk.


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  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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