Since I'm lactose intolerant and mostly vegetarian, I don't use cow's milk for much of anything edible. My normal smoothie base is soy milk and tofu, with banana for breakfast - and I frequently use chocolate soy milk in this one. Love it! When Mom had teeth pulled for dentures, she was getting tired of Jell-o and applesauce - and realized the lack of protein in the Jell-o-and-applesauce routine was making her light-headed, so she jumped at smoothies. No longer a problem with the tofu addition! I use a stick blender, right in the oversized glass. Thanks for posting this!
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Since I'm lactose intolerant and mostly vegetarian, I don't use cow's milk for much of...