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Chocolate-Banana Graham Refrigerator Cake

By: Kraft Desserts

"Chocolate pudding, bananas, and layers of graham cracker make a sweet and easy loaf cake that's frosted with COOL WHIP."

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
1 cup cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 banana, chopped
11 HONEY MAID Honey Grahams, broken in half, divided

Directions

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
Refrigerate 4 hours.