Chocolate-Banana Graham Refrigerator Cake Recipe - Allrecipes.com
Chocolate-Banana Graham Refrigerator Cake Recipe
  • READY IN 4+ hrs

Chocolate-Banana Graham Refrigerator Cake

Recipe by  

"Chocolate pudding, bananas, and layers of graham cracker make a sweet and easy loaf cake that's frosted with COOL WHIP."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
  2. Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
  3. Refrigerate 4 hours.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 11, 2011

These were a big hit for a church dinner. People came back for seconds and finished this dessert first over seven others. I sprinkled chopped black waluts on top.

 
Jul 25, 2012

This is surprisingly good and so simple to make. Great for a lower calorie desert, or light desert on a hot day. I have made this twice at the request of my family. Here are a few tips, use a spatula to spread the mixture on the graham crackers it goes on more evenly that with a knife or spoon. Make the pudding layers thick, because most of the moisture will be absorbed into the graham cracker. It really needs to sit in the fridge for at least 4 hours. Also, experiment with different flavored graham crackers, I used gingerbread graham crackers the second time around and it made a slight change in the taste that was equally as good. The banana in this didnt really stand out, so I skipped it on the second one. What I noticed was that the first one was more moist so I think maybe the banana helps with that. I may also experiment with different flavored puddings when I make this again.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Black Forest Cake I

See how to make and decorate a rich, decadent chocolate cake.

Tanya’s Date Cake

See how a delicious date cake brings a brother and sister together.

A-Number-1 Banana Cake

Watch how to make this easy and fast banana cake.

Related Menus

Sorry, there are no related menus here yet.
 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States