Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce Recipe - Allrecipes.com
Chocolate Banana Fried Wontons with Grand Marnier(R) Caramel Sauce Recipe
  • READY IN 45 mins

Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce

Recipe by  

"I tried banana wontons at a Chinese restaurant and liked them, so i thought i'd make up a recipe at home when I was making an Asian-themed dinner. My boyfriend said they were better than the restaurant's! They're great with ice cream. Substitute any kind of liqueur you want for the Grand Marnier® - be creative! many different fruit flavors seem to go well with this dessert."

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Ingredients Edit and Save

Original recipe makes 30 wontons Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Place the bananas, 1/3 cup chocolate chips, clove, cinnamon, and vanilla into a mixing bowl, and mash until evenly blended. Alternatively, chop the mixture in a food processor until the chocolate chips have been reduced in size. This will help prevent the chips from poking through the wonton skins as you handle them. It will also change the texture of the filling - you will not have pockets of melted chocolate in the wontons.
  2. To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 teaspoon of the banana filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Repeat with the remaining ingredients.
  3. Prepare the sauce by combining the butter, brown sugar, orange liqueur, and corn syrup in a small saucepan. Bring to a simmer over medium heat, and cook until the sugar has dissolved and the sauce is smooth, about 4 minutes. Set aside to cool slightly.
  4. Fry the wontons in the hot oil a few at a time until golden brown, about 4 minutes. Turn the wontons over halfway through cooking so they brown evenly. Remove, and drain on a paper towel-lined plate. Serve warm with the caramel sauce. Sprinkle with the remaining 2 tablespoons chocolate chips to garnish.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Feb 14, 2011

Mmmm..very good!! had a little vanilla icecream along side and the hot cold in one bite was awesome!!

 
Jun 07, 2011

I haven't made them yet, but they look pretty yummy!

 

6 Ratings

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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