Reviewed: Sep. 27, 2009

These tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since the family liked them and wanted them again I used my plain crepe recipe and added a bit more milk and cocoa powder to that one and they were much nicer.

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13 users found this review helpful

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saraht1

Reviewed: Sep. 29, 2006

absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper

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12 users found this review helpful

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PATTY22

Reviewed: Apr. 30, 2006

this is a great recipe! i tried it and the crepes were wonderfully delicious!!i recommend this recipe to everyone!

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11 users found this review helpful

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Cooking Level: Intermediate

Living In: Dunedin, Otago, New Zealand

Reviewed: Feb. 10, 2006

I had some friends over for impromptu coffee, so based on what I had in the cabinet I made these crepes. Everyone really enjoyed them. They were quick and easy, and best warm.

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8 users found this review helpful

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Patty333

Reviewed: May 25, 2005

These were so easy to make, and very delicious!

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8 users found this review helpful

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ALD15

Reviewed: Jul. 13, 2009

They tasted great, but they were really hard to manage. They crepes were thin and hard to spread, and the chocolate had to be done at a low heat and put on the crepe right away. Be ready for a challenge on this dish.

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7 users found this review helpful